How To Use Bok Choy
Stir-Fry
Make an Asian-inspired stir-fry using chicken, snow peas, peppers, onion and bok choy. Clean the stalks, then give them a rough chop before adding to the wok.
Turbo-Charge Your Soups
Besides its enticing flavor and vibrant color, bok choy is great for adding last-minute nutrition to homemade or canned soups.
Grill It!
Cut small bok choy in half, drizzle with olive oil and toss it on the grill. Add just a sprinkle of salt, turn once and enjoy.
Add to Your Apps!
Add raw stalks of bok choy to your favorite vegetable tray!
Salads & Sandwiches
Use raw bok choy leaves in salads or on sandwiches. It has a sweet flavor and is a tasty addition to spinach or mixed green salads.
A Simple Side
Cut some baby bok choy in half and braise with a mixture of your favorite stock, ginger, garlic, sesame oil, soy sauce and red pepper flakes for an elegant side dish.
Great as a Garnish
Use the tops of bok choy leaves as an attractive garnish when serving appetizers at your next party or get-together.
A Layer of Flavor
Add cut bok choy or baby bok choy to your favorite salad for a new layer of flavor.
Sick of Celery?
Fill raw bok choy stalks with anything you would use to fill celery sticks. Try peanut butter, cream cheese or guacamole.