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Here's what a point gets you...

Point Values

A "point" is equal to a basic item as it is sold at Farmers Markets. Most items require between 1 and 1.5 points. Some items require 2 or more points, depending on their size and value.

How do we assign point values? Points are assigned in order to give CSA Members a reasonable member discount vs. cash paying customers.

If you use points for bulk, the points required are prorated to fairly reflect the CSA discounted value of the items.

The list below includes most items that you may use your points for:

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Points

Arugula

1

Small Bag

Beans

2

Large Tray

Beets

2

Bunch

Bok Choy

1

Whole Plant

Broccoli

1-2

Per Head

Brussels Sprouts

1.5

Pint

Cabbage

1-2

Per Head

Carrots

2

Bunch

Cauliflower

1-2

Per Head

Celery

1

Whole Plant

Cherry Tomatoes

2

Quart

Cucumber

.5

Individual Slicer

Cucumber

2

Quart

Dill

1.5

Bunch

Eggplant

1

Each

Fennel

2

Whole, with bulb

Herbs

1

Basil, Cilantro, Oregano, Sage, etc.

Kale

1

Bag

Kohlrabi

.5

Medium, Green or Purple

Kohlrabi

1

Giant, each

Lettuce

1.5

Head

Muskmelons

1.5-2.5

Each, by size

Onions, table

1

Bunch

Onions, dry

1-1.5

Tray

Peas (Sugar Snap)

2.5

Quart

Peppers, sweet

.5

2-3 peppers/point

Peppers, hot

ask

Various types

Pumpkins

1-4+

By size

Radishes

1

Bunch

Rhubarb

1

Bunch

Spinach

1.5-2.5

Small or Jumbo Bag

Squash

1-2

By size

Summer Squash/ Zucchini

1.5

Tray

Sweet Corn

3

Dozen

Sweet Corn

1.5

Half dozen

Tomatoes

2-3

Small or Large Tray

Watermelons

2-4

Each, by size

CANNED GOODS

-

-

Salsa, Relish, Dilly Beans, Hot Sauce

2

Pint size beans or salsa, 5 oz hot sauce

BBQ Sauce

2.5

Pint

Pickles, Juices

2.5

Quart size pickles, soup, juices and BMM

Spaghetti Sauce

3

Quart

Beet Pickles & Jumbo Sizes

3.5

Beet pickles, quart size salsa