Keep Some In Your Refrigerator to Spice Up Veggies All Summer Long

1 cup sour cream
1 cup mayonnaise
1 tablespoon minced onion
1 tablespoon minced fresh parsley
1 tablespoon fresh dill weed
3/4 teaspoon seasoning salt of your choice

In a bowl, combine all ingredients. Cover and refrigerate for 1 hour minimum (overnight is best). Serve with any raw vegetables. Makes 2 cups.