A Delicious Autumn Treat

1 lb ground  meat or sausage (beef, pork, lamb, venison, turkey, etc.)
1 medium onion, chopped
2 Anaheim or other Chiles. Select type to get desired heat level.
4 large Tomatoes, diced
2 cups fresh Corn (substitute frozen if needed)
1 medium pie pumpkin or winter squash, peeled, seeded and cut into 1/2 inch cubes
6-7 cups beef or vegetable broth
1 tsp chili powder (adjust to desired heat)
1 Tbsp fresh parsley (optional)
2 tsp fresh oregano (or dried oregano)
2 tsp cumin
3 cups black beans (rinsed, soaked and drained). Can substitute 3 cups of canned black beans.
Sour Cream
Shredded Cheddar or other Cheese

Stovetop: Brown meat, pepper and onion until meat is no longer bloody. Add remaining ingredients and simmer about 30 minutes or until all squash/ pumpkin/ veggies are tender.

Crock Pot: Place all items in slow cooker after sausage, onion and pepper are browned on stovetop. Cook until all vegetables/ squash/pumpkin are tender.

Serve in bowls with shredded cheese and a dollop of sour cream.